Many of you know how much I love flamenco, from the very traditional to the most modern expressions of this art form. This allows me to have an open mind when it comes to the creative process an artist has to go through to be able to perform any style of music. At Flamenco Latino Studios or as lecturer. Others singing rock with my new project Dientes de Caramelo.

Training the next generation of service professionals. Hospitality is the foundation of the restaurant industry. Nothing is as important as making a guest feel that the service staff is on their side, and will do everything possible. To ensure they have the best experience. Service is the technical aspect of the job while hospitality is how people feel! AN EDUCATION IN SERVICE THAT SELLS.

Ballet du Grand Théâtre de Genève. By setting the work in.

Follow us on social media. Stay tuned for all the updates on La Churreria.

Foodie Commentary For The Common Man. About The Blue Collar Foodie. AKA So You Want to Put Your Meat In a Hole. Three Days of Pigs, Love, and Music. With a smile on his face, he asked me bluntly, What do you know about Hangi. Thinking my friend was in trouble, I immediately asked him if he smelled burnt toast. He retorted that he was not having a stroke, and that Hangi was the New Zealand method of cooking in an Earth Oven.